Tag Archives: Filipino Traditional Recipes



Ensaymadas The sweet and rich Philippine yeast pies are the backbone of Christmas morning for the family of gourmet expert Angela Dimayuga. INGREDIENTS 1 1/4-ounce envelope active dry yeast. 6 1/2 teaspoons plus 1/2 cup sugar 1/2 cup lukewarm milk (105°F–110°F) 6 large egg yolks 3 cups all-purpose flour, divided …

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Mais con Yelo

Mais Con Hielo

Mais con Yelo In the Philippines, mais con yelo is a traditional block of crushed ice with layers of corn and refined milk. For this model, backed by a “rare glow” served at Inapuyan culinary restaurant by culinary expert Jonathan Dario Salvador in Candon City, milk and ice are collected …

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Spicy Chicken Adobo

spicy chicken adobo recipe

Spicy Chicken Adobo For sweet, salty, savory, garlic and adobo in a short period of time, do not peel and cut each garlic clove: just open a whole head and cook it in the sauce.   INGREDIENTS 1  vegetable oil 4 skin-on, bone-in chicken thighs 4 chicken drumsticks 1 head …

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