Semolina Gnocchi with Oxtail Ragù

semolina gnocchi with oxtail ragu

Semolina Gnocchi with Oxtail Ragù This recipe offers a great deal of ragw, but it does freeze well and is worth it. If the gnocchi appears to be legitimate, serve it with sorghum porridge. INGREDIENTS Ragù: 5 pounds oxtails, cut crosswise into little pieces 1/4 cup all-purpose flour 2 teaspoons …

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Crispy Kale and Roasted Eggplant with Yogurt

Crispy Kale and Roasted Eggplant with Yogurt 2

Making eggplant peeling at higher temperatures makes the tissues sensitive while making the skin somewhat fresh. This formula is from gunpowder, an Indian restaurant in London. INGREDIENTS 2 medium eggplants, quartered lengthwise, cut crosswise into 1.5-inch pieces 1/4 cup vegetable oil Kosher salt 1 teaspoon dried mango powder 1/2 teaspoon …

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