Filipino Recipes

Ensaymadas

ensaymadas

Ensaymadas The sweet and rich Philippine yeast pies are the backbone of Christmas morning for the family of gourmet expert Angela Dimayuga. INGREDIENTS 1 1/4-ounce envelope active dry yeast. 6 1/2 teaspoons plus 1/2 cup sugar 1/2 cup lukewarm milk (105°F–110°F) 6 large egg yolks 3 cups all-purpose flour, divided …

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Mais con Yelo

Mais Con Hielo

Mais con Yelo In the Philippines, mais con yelo is a traditional block of crushed ice with layers of corn and refined milk. For this model, backed by a “rare glow” served at Inapuyan culinary restaurant by culinary expert Jonathan Dario Salvador in Candon City, milk and ice are collected …

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Filipino-Style Spicy Chicken Adobo

Filipino-Style Spicy Chicken Adobo

Filipino-Style Spicy Chicken Adobo While sugar cane vinegar is often used in the making of this national dish, apple cider vinegar is a good alternative if you can’t find it. INGREDIENTS 1/2 cup cider vinegar 1/4 cup soy sauce 1 tablespoon minced garlic 2 Turkish bay leaves or 1 California …

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Embutido (Filipino-Style Meatloaf)

Embutido

Embutido (Filipino-Style Meatloaf) Try not to squander any of the cheerful juices shaded with paprika that remain in the bowl – dip them with rice. INGREDIENTS 12 large eggs 2 tablespoons plus 1 1/2 teaspoons Diamond Crystal or 4 1/2 teaspoons Morton kosher salt 8 garlic cloves, finely chopped 1 …

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Chicken Rice Porridge (Arroz Caldo)

Chicken Rice Porridge

Chicken Rice Porridge (Arroz Caldo) When my mom was a child, Aros Caldo was the perfect thing for someone when he was weak. Rice has been known to relieve stomach upset and nourish poultry juices from the cold, similar to what happens outside. It was the case for cold days, …

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Garlic Fried Rice – Sinangag

garlic fried rice recipe

Garlic Fried Rice – Sinangag Breakfast in the Philippines is based on sinangag, or rice cooked with garlic and oil. For us, the smell of sinangag cooking is better than waking up to the smell of espresso. This combination may bring together some ready-made eyebrows from skilled Filipino chefs because …

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Lamb Stew with Vegetables of Spring

Lamb Stew with Vegetables of Spring

Lamb Stew with Vegetables of Spring INGREDIENTS 6 fresh parsley sprigs 2 fresh thyme sprigs 2 fresh rosemary sprigs 2 Turkish bay leaves 6 whole black peppercorns 3 pounds boneless lamb shoulder 3 tablespoons olive oil 1 large onion chopped 4 garlic cloves chopped 1 1/2 cups dry white wine …

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Kare-Kare with Spicy Beans

kare-kare with spicy beans

Kare-Kare with Spicy Beans If the installer doesn’t warn you, then the seven-hour cooking time makes it official: this formula is a project that you do for the people you love. They will be grateful. INGREDIENTS 1/4 cup achiote seeds 1/4 cup black pepper 1/3 cup dried bay leaves 4 …

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Spicy Chicken Adobo

spicy chicken adobo recipe

Spicy Chicken Adobo For sweet, salty, savory, garlic and adobo in a short period of time, do not peel and cut each garlic clove: just open a whole head and cook it in the sauce.   INGREDIENTS 1  vegetable oil 4 skin-on, bone-in chicken thighs 4 chicken drumsticks 1 head …

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